From the north to the south of China, I found that the sweet and sour pork ribs are a fusion of the two cultures. Southerners and northerners love to eat. It's suitable for the old and the young. It's a dish loved by both men and women.
Every time I go to the restaurant with my children to order sweet and sour pork ridges, one piece at a time and one piece at a time, I can see the sweet and sour pork on the bean and fruit platform. Finally, I decide to make it again.
It's the sweet and sour spareribs I used to eat when I was a kid.
Since she first cooked this dish for her daughter, she fell in love with it. She would ask for it from time to time. After all, meat and meat are her favorites. Besides, they can be perfectly combined.
Every time I go out to order food, I will have at least two sweet and sour sirloin. Because our adults and children like it. But what should I do if I want to eat it recently? I can only do it myself. The epidemic taught us that people must lear... ...
I think there are many ways to make sweet and sour pork ribs. I made them several times and finally found a sweet and sour pork ribs that I like better.
Sweet and sour children love it. It's more powerful than sweet and sour pork ribs. Pork tenderloin contains high-quality protein, dietary fiber, fat, cholesterol, thiamine, vitamin B2, niacin, vitamin C, vitamin E, vitamin A, carotene, potassium... ...
The modified sweet and sour spareribs. They have a different flavor.
Children like to eat less mushrooms. I'll make mushrooms for my sisters.
Sweet and sour pork ribs is a favorite dish of my family. It's sour, sweet and delicious. It's tender and tender. You can eat two bowls with rice. It's a family dish that always tastes good. This dish is not only liked by my family. My relatives... ...
Sweet and sour ridge is also a national food. No one can refuse its sour and sweet taste. Each family probably has its own secret recipe. Here is a relatively easy to succeed 12345 sugar and vinegar juice proportion. According to this proportion... ...
Sweet and sour spareribs is a classic home dish. You can often eat them in your daily life. They are sour, sweet, appetizing, ruddy in color. You will have appetite when you look at them. Some time ago, everyone was making pasta. Although the pa... ...
I use pork tenderloin. I don't like pork very much. So I use chicken breast. It's also very good.
I tried the all-purpose sweet and sour juice. 12345 scale. Very good. Good taste. Bright color. Mix cooking wine, soy sauce, sugar, vinegar and water in the proportion of 1-2-3-4-5.
Sweet and sour pork tenderloin with chicken breast. I like this dish very much. But the price of pork tenderloin is really expensive for a certain period of time. So try to replace it with chicken breast meat. From then on, it's out of control.
Children have no resistance to sweet and sour sirloin.